Position:  Manager

Report to: VP Operations

Tuk Tuk Thai, a busy and quickly expanding restaurant chain is looking for highly motivated Managers to lead, motivate and engage a team and oversee the successful day-to-day operations of the new locations of Tuk Tuk Thai. He/she oversees all food preparation for the location ensuring the highest quality standards are met. The Manger is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.

Job Duties

  • Communicates the restaurant's vision to all team members and leads by example. Reinforces Tuk Tuk Thai’s values daily and inspires the team with his/her vision for the restaurant's future
  • Actively monitors back and front of house operations and cleanliness
  • Ensure products meet the highest standards of quality and consistency
  • Manages day-to-day financial operations of the location including budgeting, forecasting, food and labour costs, daily cash reconciliations and deposits
  • Builds and maintains relationships and communication with all team members
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of Thai food and cooking
  • Health and Safety conscious and actively involved in maintaining, and improving, a safe work environment
  • Ensure maintenance requests, incident reports and incident investigations are submitted and followed up with
  • Conducts scheduling, recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Ensure all administrative forms are completed and submitted on a timely basis for all employees, including performance reviews, payroll and overtime approvals
  • Strive to uphold a safe working environment; ensuring proper health and safety procedures are followed by all team members
  • Uses conflict/resolution and problem-solving skills
  • Assist in developing and implementing standard operating procedures at both the local and corporate levels


  • Strong business acumen
  • Efficiency using Microsoft Word, Excel, and Outlook
  • Human resources management skills such as: recruitment, selection, training, performance management
  • Strong leadership skills with the ability to lead a diverse work place
  • Self-starter, flexible and ability to multi-task in a fast-paced environment


  • Minimum of five years of leadership experience in a similar fast-casual dining environment
  • Post-secondary education in Restaurant Management or Business Administration are an asset 
  • English communication skills:  must be proficient in both oral and written English 
  • Alberta Health Food Safety Certificate and ProServe Certification

Wages: Salaried Position with participation in Health Benefits

Application Form

Employment References