Position:  Assistant Manager

Report to: Location Manager

Tuk Tuk Thai, a busy and quickly expanding restaurant chain is looking for highly motivated Assistant Managers to lead, motivate and engage a team and oversee the successful day-to-day operations of the new locations of Tuk Tuk Thai. He/she oversees all food preparation and customer service for the location ensuring the highest quality standards are met. The successful candidates will play a key role in contributing to customer satisfaction and continued company growth.

Job Duties

  • Communicates the restaurant's vision to all team members and leads by example. Reinforces Tuk Tuk Thai’s values daily and inspires the team with his/her vision for the restaurant's future
  • Actively monitors back and front of house operations and cleanliness
  • Ensure products meet the highest standards of quality and consistency
  • Assists the Manager with day-to-day financial operations of the location including food and labour costs, daily cash reconciliations and deposits
  • Builds and maintains relationships and communication with all team members
  • Shows leadership in creating a culture that revolves around the experience and enjoyment of Thai food and cooking
  •  Health and Safety conscious and actively involved in maintaining and improving a safe work environment
  • Communicate any maintenance requests and incident reports
  • Assists with scheduling, recruitment and selection, training and development initiatives as well as performance management and employee coaching
  • Strive to uphold a safe working environment; ensuring  proper health and safety procedures are followed by all team members
  • Uses conflict/resolution and problem-solving skills

Requirements

  • Efficiency using Microsoft Word, Excel, and Outlook
  • Self-starter, flexible and ability to multi-task in a fast-paced environment
  • Strong leadership skills with the ability to lead a diverse work place
  • Time management and organizational skills Reliable and dependable
  • Ability to successfully lead a diverse workplace

Qualifications:

  • Minimum of five years of leadership experience in a similar fast-casual dining environment
  • English communication skills:  must be proficient in both oral and written English 
  • Alberta Health Food Safety Certificate and ProServe Certification

Wages: Salaried Position with participation in Health Benefits


Application Form

References