Position:  Line Cook

Report to: Store Manager

Tuk Tuk Thai, a busy and quickly expanding restaurant chain is looking for a professional Line Cooks to prepare meals according to our standard recipes and to the chef’s specifications. The successful candidates will play a key role in contributing to customer satisfaction and continued company growth.

Job Duties

  • Have fun, be open, be real
  • Setting up and stocking stations, fridges and freezers with all necessary supplies
  • Prepare food for service; including cleaning, cutting and preparing vegetables, meat and sauces
  • Cook menu items in cooperation with the rest of the line utilizing various cooking methods
  • Ensure food is prepared and served in a timely fashion, without compromising quality and presentation
  • Monitor product freshness and rotate product
  • Clean and maintain kitchen equipment regularly
  • Maintain cleanliness of the back of house areas (including washing pots/pans, taking out the garbage)
  • Other duties as assigned

Requirements

  • Excellent English communications skills – oral and written
  • Proven cooking experience in a fast-paced environment
  • Familiar with industry’s best practices; including sanitation and cooking temperature requirements
  • Accuracy and speed in executing assigned tasks
  • Superior problem-solving abilities; able to handle difficult situations and/or customers
  • Professional, positive and proactive
  • Outstanding interpersonal skills
  • Ability to stand for long periods of time

Qualifications:

  • Minimum of one-year experience in food service industry
  • Experience in Thai Restaurant is preferred
  • Alberta Health Food Safety Certificate is an asset  

Wages:  $14 and up per hour, plus participation in tip pool


Application Form

References